Sliced steak on a white plate being drizzled with sauce, garnished with chopped green onions and creamy topping.

STEAK TUESDAYS.

Every Tuesday, we’re serving up an ALL DAY STEAK MENU feat. Stirling Ranges T-bone, sirloin & rump cap — all with crispy chips and your pick of house-made sauce: béarnaise, peppercorn, beef bone jus or oyster butter.

Choose your cut, sauce it up, and pair it with a range of Found beer or vino.

Add a few oysters for $3 a pop! Tuesday only!

Save your seat & book online or roll on in.